The new covered terrace, nearby the old water-basin made of stone, is the place to be for a nice glass of Cellier des Chartreux rosé wine or a refreshing local beer with pine-tree flavor after a day in the mountains. A “bistrot” board (with hard sausage and cheese from the Chartreuse) will complete your drink!
For dinner we propose copious assiettes with local products, followed by one of our home made desserts.
If you are really hungry, don’t hesitate to try our tasty fondues and gratins aux ravioles.
